Kalecome Back

It’s been a while!  I have just returned to Fargo, ND from Portland, OR.  And while I was in Portland, I discovered that eating the bunchy leafy green called Kale was something I’d been missing out on my whole life.  Instead of decorating salad bowls on the buffet line, this “queen of green” is electrifyingly … Continue reading

Fig and Chick

    I am back and in Scotland for a couple years while studying a post grad course in Dance Movement Psychotherapy.  There are a ton of international students here so the explosion of food knowledge is everlasting.  I’ll start with this. Ingredients: One Fresh Fig Shredded Chicken Cooked Whole Wheat Pasta (of your choosing) … Continue reading