Chocolate Bells

                                                        Strapped for choices in the heat of a chocolate insanity moment one night, my best friend humorously suggested pairing  peppers and CHOCOLATE together. But no, I did … Continue reading

Black Beans and Blueberries

    Ingredients 15 ounces black beans, drained and rinsed 2 whole bananas ⅓ cup agave nectar or 5 Medjool Dates ¼ cup unsweetened cocoa 1 tbsp cinnamon 1 tsp vanilla extract ¼ cup instant oats Blueberries for topping Instructions Preheat oven to 350 F. Grease an 8×8″ pan and set aside. Combine all ingredients, except oats, in a food processor or blender … Continue reading


I was completely addicted to frozen yogurt until  I found this quick dessert fix.  With frozen yogurt, I could keep eating it and eating it without being satisfied, but with Cho-mouss-i, that wasn’t the case.  This instantly snapped me out of fro-yo purgatory. Ingredients: 1 Chobani (I use pomegranate, but I encourage experimentation) 1 Tbsp … Continue reading

Sneaky Choco-Cobbler Sundae

Make one pouch Chocolate Oatmeal and top with 1/2 c.  Breyers 1/2 fat vanilla bean ice cream.  Easy peasy and deliciously dreamy. Savor!