Banana Fish

  Ok, so I just used the manga graphic novel, Banana Fish, as a way to grab your attention.  Oooh!  However, this is, indeed, a food bloggeroo so I’m going to tell you a sure fire way to experience a volcano of pleasure from conspicuous foods. Banana and fish. Specifically fresh banana alongside sauteed/seasoned fish. … Continue reading

Black Beans and Blueberries

    Ingredients 15 ounces black beans, drained and rinsed 2 whole bananas ⅓ cup agave nectar or 5 Medjool Dates ¼ cup unsweetened cocoa 1 tbsp cinnamon 1 tsp vanilla extract ¼ cup instant oats Blueberries for topping Instructions Preheat oven to 350 F. Grease an 8×8″ pan and set aside. Combine all ingredients, except oats, in a food processor or blender … Continue reading

Egg ‘n’ Banana

So I have to let the cat out of the bag, or rather the recipe out of the book.  Lately, I’ve been inspired by “The Flavor Thesaurus” in guiding me towards new flavor combinations.  That is where I’ve found the idea to combine Egg and Banana as an omelette.  Thanks Niki Segnit. Ingredients One ripe … Continue reading

Banana Ice Cream

Banana Ice Cream  – using one ingredient – BANANAS! “That mystery ingredient, of course, is banana! The smidgen of fat in bananas makes a magic trick when they are frozen and blended up. They turn creamy instead of crumbly, with a smooth texture any home ice cream chef would love to have in their frozen … Continue reading