Flavor Profile : Salmon, Cabbage, Plantain

Flavor Profile: Wild Salmon Dill Avocado Savoy Cabbage Vidalia Onion Plantain

Brain Craves

                      Ok, I have  a lot of issues. Many of them are mental and I do struggle with a main course of manic depression with a side of sensitivity that is so mysterious that it’s hard to taste sometimes. So, I’m constantly searching for natural … Continue reading

Chocolate Bells

                                                        Strapped for choices in the heat of a chocolate insanity moment one night, my best friend humorously suggested pairing  peppers and CHOCOLATE together. But no, I did … Continue reading

To Shift or Not to Shift

                  Once upon a time, our culture was promoting women to pack on the pounds, yet now we mercilessly encourage skinny-folked females. Like the above advertisement suggests, what’s ‘cool’ frequently changes throughout the timeline of life. I realized that I have wasted precious folds of time using … Continue reading

Raspberry Burrito

  This has been my breakfast for the past 7 days and I do mean it when I say that it’s everything I’ve hoped for in a breakfast. Quick, edgy and comforting, I enjoy a raspberry burrito for an early morning  jazz routine in my belly. Ingredients Corn tortilla (denser is better) Raspberries Warm or … Continue reading

Sweetato Ooze

While spending some arctic wintertime in my hometown of Fargo, ND, I have dropped the salad routine and have been eating nothing but warm, cooked food. This seems obvious enough, but once I started doing that, my body stopped craving ridiculous amounts of chocolate croissants and pizza which made me rejoice! Satisfying as a plum … Continue reading

Shenan-connections

  Face the fear, Jenna! Ok, let’s go. I have been completely absent from this blog for a couple of months, because I’ve been struggling with an eating disorder and a food addiction for the past year. So, then I thought that food was to blame instead of acknowledging that nothing was to blame but … Continue reading

Banana Fish

  Ok, so I just used the manga graphic novel, Banana Fish, as a way to grab your attention.  Oooh!  However, this is, indeed, a food bloggeroo so I’m going to tell you a sure fire way to experience a volcano of pleasure from conspicuous foods. Banana and fish. Specifically fresh banana alongside sauteed/seasoned fish. … Continue reading

Kalecome Back

It’s been a while!  I have just returned to Fargo, ND from Portland, OR.  And while I was in Portland, I discovered that eating the bunchy leafy green called Kale was something I’d been missing out on my whole life.  Instead of decorating salad bowls on the buffet line, this “queen of green” is electrifyingly … Continue reading

Black Beans and Blueberries

    Ingredients 15 ounces black beans, drained and rinsed 2 whole bananas ⅓ cup agave nectar or 5 Medjool Dates ¼ cup unsweetened cocoa 1 tbsp cinnamon 1 tsp vanilla extract ¼ cup instant oats Blueberries for topping Instructions Preheat oven to 350 F. Grease an 8×8″ pan and set aside. Combine all ingredients, except oats, in a food processor or blender … Continue reading