Banana Ice Cream

Banana Ice Cream  – using one ingredient – BANANAS!

“That mystery ingredient, of course, is banana! The smidgen of fat in bananas makes a magic trick when they are frozen and blended up. They turn creamy instead of crumbly, with a smooth texture any home ice cream chef would love to have in their frozen treats.

The major tips can be summed up as:

• Peel your bananas first.
• Cut them into small pieces.
• Freeze for just 1-2 hours on a plate.
• Blend, blend, blend – scraping down the bowl when they stick.
• Enjoy the magic moment when they turn into ice cream!”


-Make sure bananas are very ripe otherwise the ice cream doesn’t taste sweet
-If you can use a food processor versus a blender, that would be great
-Tastes banana transcendent on top of a brownie or mixed with other ice cream


One Response to “Banana Ice Cream”
Check out what others are saying...
  1. […] great added topping to these brownies would be the banana ice cream I posted a few days […]


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