Banana Ice Cream – using one ingredient – BANANAS!
“That mystery ingredient, of course, is banana! The smidgen of fat in bananas makes a magic trick when they are frozen and blended up. They turn creamy instead of crumbly, with a smooth texture any home ice cream chef would love to have in their frozen treats.
The major tips can be summed up as:
• Peel your bananas first.
• Cut them into small pieces.
• Freeze for just 1-2 hours on a plate.
• Blend, blend, blend – scraping down the bowl when they stick.
• Enjoy the magic moment when they turn into ice cream!”
-Make sure bananas are very ripe otherwise the ice cream doesn’t taste sweet
-If you can use a food processor versus a blender, that would be great
-Tastes banana transcendent on top of a brownie or mixed with other ice cream