The World at the Breakfast Table

Well.  My breakfast looks a little sad compared to this gorgeous array of healthy eats!

‘A traditional Japanese breakfast consists of steamed rice, miso soup, and various side dishes.  Plain steamed rice is an essential item for Japanese-style breakfast.  Okayu (rice porridge) is easy to digest and is good for breakfast too.  Common side dishes are broiled/grilled fish, tamagoyaki (rolled omelet), onsen tamago (hot spring eggs), tsukemono pickles, seasoned nori (dried seaweed), natto (fermented soybeans), and so on.’


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