Banana Ice Cream

Posted by diningmissjenna on May 10, 2011 · 1 Comment 

Banana Ice Cream  – using one ingredient – BANANAS!

“That mystery ingredient, of course, is banana! The smidgen of fat in bananas makes a magic trick when they are frozen and blended up. They turn creamy instead of crumbly, with a smooth texture any home ice cream chef would love to have in their frozen treats.

The major tips can be summed up as:

• Peel your bananas first.
• Cut them into small pieces.
• Freeze for just 1-2 hours on a plate.
• Blend, blend, blend – scraping down the bowl when they stick.
• Enjoy the magic moment when they turn into ice cream!”

http://www.thekitchn.com/thekitchn/tips-techniques/stepbystep-instructions-for-oneingredient-ice-cream-097170

Tips

-Make sure bananas are very ripe otherwise the ice cream doesn’t taste sweet
-If you can use a food processor versus a blender, that would be great
-Tastes banana transcendent on top of a brownie or mixed with other ice cream

Savor!

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Filed under Sinful Secrets, Uncategorized · Tagged with Banana, Business, Food and Related Products, Food processor, Frozen, Ice cream, Ice cream cone, Ingredient